For the vegetable pizza, put all the ingredients for the dough in a bowl and mix together. Knead the dough well. Then roll out the dough and spread with tomato paste.
Top with vegetables of your choice. At the end, spread the mozzarella on the dough. Bake at 175 °C for about 20 minutes.
Keep a good eye on it. At the end serve with fresh basil.
Preparation Tip:
This vegetable pizza has a particularly delicious tender dough and is ideal if you do not have yeast at home but would like to make pizza.
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