Pasta dishes are always a good idea!
Cut a pocket in the meat side of each chop, season inside and out with salt and pepper. Set aside. Heat 2 tbsp butter in a frying pan, sauté a clove of minced garlic briefly, add the spinach (cleaned, washed) and sauté. Season with salt, pepper and nutmeg.
Stir whipped cream and eggs with a little salt and pepper. Heat 2 tbsp butter in a frying pan, add the egg-whipped cream mixture and mix with the spinach. Fold in the Parmesan cheese. Fill this amount into the ketelet pockets. Close the openings with toothpicks.
Heat oil in a frying pan, add thyme sprigs, two garlic cloves, each cut in half. Sear the chops in it from both sides and then cook them for about 8 to 10 min. in an ovenproof dish in the stove heated to 200 °C. Take out give, stand for about 5 min. with the lid closed.
Extinguish the gravy with the chicken stock, boil to a third, season with salt and pepper and pass through a fine sieve. Finally, stir two tablespoons of butter and the coarse mustard into the sauce and bring to the table with the chops.
For the corn patties, bring the whipping cream to a boil and reduce to half the consistency. Pour over cornflakes. Cool slightly, then stir in the beaten eggs.
Peel and dice the shallots, sauté in 2 tbsp butter until translucent, mix with the corn kernels and season. All
Related Recipes:
Asparagus Spears in Spinach BorderSelect the spinach and perhaps remove coarse stems. 2. Rinse the spinach, spin dry and blanch in boiling...
Spinach Dumplings in Gorgonzola Nut SauceRemove the skin from the onions, finely dice. Heat 1 tbsp. oil. Sauté half of the onions until translucent...
Crispy Fried Pike Perch on Pepperoni SpinachPlace the pike-perch fillets in a frying pan over medium heat in olive oil and butter, skin side down, and fry...
Salmon Terrine with Baby SpinachFor the salmon terrine with baby spinach, first prepare the farce. Check the salmon fillet carefully for bones...
Spinach GnocchiFor the spinach gnocchi, boil potatoes covered with water until done, drain, peel, let steam out and then pass...
Semolina Dumplings with Leaf SpinachFor the semolina gnocchi with spinach leaves, cream the butter with the egg, season with salt and nutmeg. Add...
Potato Gratin with SpinachA wonderful potato dish, which, by the way, is not only delicious as a side dish, but can also make guests...
Spinach PieFor the spinach tarts, place cashews in a small bowl, cover with water and let soak for 1-2 hours. Cut leeks...
Sweet Potato CasserolePeel sweet potatoes and cut into fine slices. Mix in a bowl with about 3 tablespoons olive oil and a little...
Spinach Lasagna with Minced MeatFor the spinach lasagna, chop the onion into small cubes. Sauté in oil until translucent, add minced meat and...