For the spinach tarts, place cashews in a small bowl, cover with water and let soak for 1-2 hours. Cut leeks into rings and wash thoroughly, chop garlic finely, rinse spinach and cut smaller if necessary.
Sauté leeks in olive oil, briefly saute garlic, add spinach leaves and continue to saute until collapsed.
Finely puree cashews with the soaking water, chili, turmeric, cumin, ginger and salt in a stand mixer or with a blender, adding a little water if necessary.
Pour the mixture to the spinach and cook for 2 minutes, stirring, then remove from heat and let cool. Brush the baking dishes with margarine and crumble.
Preheat oven to 180v°C top and bottom heat. Place puff pastry on top, roll a little wider with pasta walker and cut into 4 approximately square pieces. Line each baking dish with one piece, pour in the spinach and form a pit with a soup spoon.
Carefully slide an egg into each pit, loosely fold puff pastry over and press edges together. Bake tartlets for about 30 minutes, until pastry is golden brown.
Preparation Tip:
For a change you can also fill the spinach tartlets with feta cubes.
Related Recipes:
Cream Cheese Salmon TartletsFor the cream cheese salmon tartlets, preheat oven to 180°C. Wash the fresh spinach or defrost the frozen...
Spinach GnocchiFor the spinach gnocchi, boil potatoes covered with water until done, drain, peel, let steam out and then pass...
Salmon Terrine with Baby SpinachFor the salmon terrine with baby spinach, first prepare the farce. Check the salmon fillet carefully for bones...
Chicken and Cabbage Stew Under the Puff Pastry HoodRemove the legs, wings and breasts. Cut the legs and wings in half at the joint and the breasts in half...
Sweet Potato CasserolePeel sweet potatoes and cut into fine slices. Mix in a bowl with about 3 tablespoons olive oil and a little...
Raspberry Puff PastryAllow the puff pastry to thaw according to the package instructions. Preheat the oven to 180 °C convection...
Spinach Dumplings in Gorgonzola Nut SauceRemove the skin from the onions, finely dice. Heat 1 tbsp. oil. Sauté half of the onions until translucent...
Strawberry ShortcakeFor the strawberry shortcake, add the sugar to the pudding powder along with 3 tablespoons of milk and mix...
Wild Garlic Spinach with Potatoes and Fried EggFor the wild garlic spinach with potatoes and fried egg, wash and finely chop the wild garlic. In a large pot...
Salmon StrudelFor the salmon strudel, first prepare the mushroom farce. For the mushroom sauce, finely chop the mushrooms...