Wild Garlic Spinach with Potatoes and Fried Egg

For the wild garlic spinach with potatoes and fried egg, wash and finely chop the wild garlic. In a large pot, melt some milk and the butter or margarine, then add the wild garlic and let it collapse.

Add vegetable soup powder and puree finely with a hand blender. Add salt to taste and dust with flour if desired. If spinach is too thick, add more milk.

Boil potatoes, peel and prepare fried eggs. Serve the wild garlic spinach with potatoes and fried egg garnished with wild garlic leaves.

Preparation Tip:

If the wild garlic flavor is too intense, you can of course mix the wild garlic spinach with some creamed spinach.

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