Try this delicious cake recipe:
1. drain curd, mix with salt, sugar, egg yolk, half of the oil.
2. mix flour and baking powder, stir into the curd. Then knead everything together with your hands into a smooth dough. Add a little milk and oil in case the dough does not hold properly.
It should not become sticky. 3.
Roll out the dough on a lightly floured surface until it is wide and thin, then lift it onto a floured baking tray. Roll or pull out to the edge of the sheet, pull up slightly on the edge and press firmly.
4. score the dough crosswise several times so that the coconut mixture can bond well with it. Preheat electric stove to 175 degrees.
5. rinse and drain the grapes, pluck them from the stems, cut them in half and perhaps remove the seeds.
Whip the egg whites until stiff, gradually adding the sifted powdered sugar and salt. Finally, stir in the coconut flakes. Spread on the baking tray, evenly distribute the grapes on top and press them in. 7.
Place in the oven on the second shelf from the top and bake for 35 minutes (gas mark 2).
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