Poppy Seed Curd Raspberry Tart

For the poppy seed and curd raspberry tart, cream together butter, sugar, vanilla sugar, cinnamon and salt until fluffy. Gradually stir in the egg yolks.

Beat the egg whites until stiff and add the powdered sugar. Stir half of the beaten egg whites into the butter mixture. Stir in the poppy seeds and hazelnuts and the remaining beaten egg whites.

Pour the batter into a greased springform pan (26 cm) and place in the lower half of the preheated oven. Bake at 175 degrees for about 40 minutes.

For the cream, mix well curd, sugar, lemon juice, vanilla sugar. Whip the cream until stiff.

Prepare the gelatin according to the instructions on the package, add to the curd cream and mix. Fold in the whipped cream.

Cut the cooled cake base out of the mold. Reposition the edge of the springform pan and close it.

Spread the curd mixture evenly on the cake base. Chill for a few hours.

For the topping, puree the raspberries, add the sugar and warm everything slightly. Prepare the gelatin according to package directions and add to the raspberries.

Pour the raspberry mixture onto the cake and refrigerate. When the raspberry mixture is firm, remove the sides of the springform pan and serve the poppy seed and curd raspberry tart.

Preparation Tip:

The poppy seed and curd raspberry tart can also be prepared with grated almonds.

Related Recipes:

Poppy Seed CakeFor the poppy seed cake, separate the eggs. Cream butter and powdered sugar. Stir in the yolks one at a time... Poppy Seed Raspberry and Topping CakeFor the poppy seed and raspberry cake, first prepare the dough. For the dough, separate the eggs. Cream... Poppy Seed CakeFor the poppy seed curd cake: Beat the egg yolks with the sugar, water and oil until foamy. Beat the egg... Poppy Seed Rhubarb Tart with Cashew NutsFor the poppy seed rhubarb tart with cashew nuts, preheat oven to 160 °C (top and bottom heat). Coat the pan... Strawberry Raffaello CakeSeparate the eggs. Whip egg whites and 3 tbsp. water until stiff. Add 100 g sugar and continue to beat until... Poppy Seed Pot Pie with RaspberriesFor the cake base, separate the eggs. Cream the butter, powdered sugar and egg yolks with a hand mixer until... Poppy Seed Chocolate Slice1 Preheat baking oven to 160 °C. Cover a baking tray (with a high edge) with baking paper.2 For the poppy... Poppy Seed Cherry Quilt CakeFor the poppy seed dough, first separate the eggs. Beat the egg whites until stiff. Beat the yolks with the... Poppy Seed Semolina Pudding with Stewed Apples From the SteamerFor the poppy seed semolina pudding, place milk, butter, sugar, salt and poppy seeds in an unperforated... Poppy Seed Cupcakes with Mango ToppingFor the poppy seed cupcakes with mango topping, first line a muffin tin with paper cups. Preheat the oven to...