Cream the margarine and gradually add the sugar, vanilla sugar and egg whites.
Stir in the sifted flour mixed with baking powder by the tablespoonful. Fold in the almonds and chocolate.
Fill the dough into a pastry bag with a star-shaped nozzle and pipe crescents onto a baking sheet lined with baking paper.
Bake in the preheated oven at 160 °C for approx. 10 – 15 minutes.
Dip the ends in soft chocolate icing and allow to dry.
Preparation Tip:
Dip the ends in white chocolate. This makes even more of a visual difference because of the contrast.For diabetics:95 g diabetic sweetener50 g diabetic chocolateNutritional values:Energy 27 kcal/113 kJFat 1.4 gCarbohydrates 3.5 g
Related Recipes:
Chocolate Pumpkin Seed Pancake with Honey Cream and Apple RoastFor the chocolate-pumpkin seed pancake with honey cream and apple roast, first prepare the chocolate dough...
Poppy Seed Chocolate Slice1 Preheat baking oven to 160 °C. Cover a baking tray (with a high edge) with baking paper.2 For the poppy...
Strawberry Chocolate Cubes with MeringueFor the strawberry chocolate cubes with meringue, line a square baking pan (approx. 28 x 20) with baking...
Birthday Cake Wine BoxFor the birthday cake wine box separate the eggs. Beat the egg whites to snow. Cream butter, yolks and...
Poppy Seed Cinnamon Waffles with Clementine Ginger Chocolate Ice CreamFor the poppy seed cinnamon wafers with clementine ginger chocolate ice cream, peel the ginger and finely chop...
Poppy Seed Curd Raspberry TartFor the poppy seed and curd raspberry tart, cream together butter, sugar, vanilla sugar, cinnamon and salt...
Triple Crème BrûléeInfo: Crème brûlée, creme catalane and burnt cream respectively – all these desserts have a little...
Brownie Tart with White Ricotta CreamFor brownie tarts with white ricotta cream, first beat eggs with sugar and vanilla sugar until very foamy...
Strawberry Chocolate CakeFor the strawberry chocolate cake, work the cold butter into the flour in flakes. Add the remaining...
Birthday Sponge Cake with Raspberry and Curd FillingFor the birthday sponge cake with raspberry and curd filling, first prepare the sponge. To do this, whisk the...