Wild Garlic Cream Soup with Potatoes

For the wild garlic cream soup, peel the onion and cut into fine cubes. Heat oil in a pot and fry the onion. Wash the wild garlic and fry briefly.

Deglaze with a glass of white wine and simmer. Pour soup and Rama Creme Fine and chop the wild garlic with a blender.

Peel the potatoes, cut them into pieces and add them to the soup. Let the soup simmer for half an hour and season with salt and pepper.

Preparation Tip:

If you like, you can also make the wild garlic cream soup with coconut milk, instead of Rama Creme fine.

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