Info: Crème brûlée, creme catalane and burnt cream respectively – all these desserts have a little something in common, the caramelized sugar coating. And they consist of whipped cream and egg yolks. So, no matter whether it is a French, Spanish or English invention, it is certain that the dessert is a classic in the kitchen. Today our pastry chef Oliver Endle will cook three kinds of crème brûlée. Surprise yourself! Recipes each for 5 people Crème brûlée with bourbon vanilla: Heat whipped cream, milk and the sliced, scraped vanilla pod to approx. 80 °C. Remove the vanilla pod and stir the hot liquid with the egg yolk and sugar.
Burnt orange cream: Heat star anise, cinnamon, whipping cream and the cut, scraped vanilla pod to approx. 80 °C. Strain and stir through with sugar and egg yolks. Fold in orange juice and orange blossom water.
Burnt chocolate cream: Bring whole milk and sugar briefly to the boil and gradually emulsify with the cooking chocolate. Fold in the yolks.
Tip: Use a hand mixer to emulsify these three creams and be careful not to incorporate any air! For all 3 recipes: For poaching, put the respective amount in 5 porcelain dishes and cook in the stove at 90 °C for one hour. Cool for another hour and refrigerate for at least three hours. Just before serving, sprinkle with the brown cane sugar and flame with the Bunsen burner.
Garnish: With ge
Related Recipes:
Strawberry Rhubarb TiramisuPrepare the compote. To do this, clean the rhubarb ready for cooking. Halve lengthwise according to the...
Strawberry Raffaello BombFor the strawberry raffaello bomb, first prepare the batter. For the dough, beat the whole eggs with sugar and...
Poppy Seed Raspberry Dream CakeFor the poppy seed and raspberry dream cake, cream butter, 3 dag powdered sugar, vanilla sugar, cinnamon and...
Strawberry Raffaello CakeSeparate the eggs. Whip egg whites and 3 tbsp. water until stiff. Add 100 g sugar and continue to beat until...
Poppy Seed Cinnamon Waffles with Clementine Ginger Chocolate Ice CreamFor the poppy seed cinnamon wafers with clementine ginger chocolate ice cream, peel the ginger and finely chop...
Poppy Seed Cake with Egg GlazeFirst prepare the yeast dough for the poppy seed and curd slices. For the yeast dough, dissolve the yeast in...
Poppy Seed Pot Pie with RaspberriesFor the cake base, separate the eggs. Cream the butter, powdered sugar and egg yolks with a hand mixer until...
Poppy Seed Curd Raspberry TartFor the poppy seed and curd raspberry tart, cream together butter, sugar, vanilla sugar, cinnamon and salt...
Crêpe Suzette with Vanilla or Orange Ice CreamThe day before, prepare crêpes: sift the flour into a suitable bowl. Make a small bulge in the center and...
Poppy Seed Chocolate Slice1 Preheat baking oven to 160 °C. Cover a baking tray (with a high edge) with baking paper.2 For the poppy...