Pasta dishes are always a good idea!
* Small chopped garlic and the pine nuts with a little salt in a mortar hearty crush.
* Plucked basil leaves in the mortar form and the whole thing together further to prepare a paste.
* Meanwhile, gradually add the olive oil.
* Grate the parmesan and fold in heartily.
* Season with pepper.
* Mix the sauce under hot pasta and bring to the table on the spot.
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