Classic Pesto Alla Genovese

Rating: 4.75 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Pasta dishes are always a good idea!

* Small chopped garlic and the pine nuts with a little salt in a mortar hearty crush.

* Plucked basil leaves in the mortar form and the whole thing together further to prepare a paste.

* Meanwhile, gradually add the olive oil.

* Grate the parmesan and fold in heartily.

* Season with pepper.

* Mix the sauce under hot pasta and bring to the table on the spot.

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