Spicy Beef Salad with Nuts

For the spicy beef salad with nuts, preheat the oven to 200 degrees.beef pat dry with a kitchen towel. Mix pepper and five-spice seasoning and roll the beef in it. Heat oil strongly in a pan and sear beef on all sides. Continue to sear in the oven for 6 minutes. Set aside and let rest.For the dressing, in another container, mix sugar, lime juice, fish sauce and finely chopped chili pepper.Prepare Hokkien noodles according to package directions. Divide among four serving bowls.Prepare Asian vegetables, finely chop garlic and mix in. Arrange vegetables on top of noodles.Thinly slice beef and spread on top of vegetables.Pour dressing over, serve sprinkled with nuts and Prawn Crackers.

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