Salad with Fried Chicken Strips

For the salad with fried chicken strips, pound the chicken fillets thin and cut into strips. Heat the oil. Put a beaten egg, flour and breadcrumbs in each of three shallow plates.

Now turn the chicken strips first in flour, then in egg and finally in the breadcrumbs and let them slide slowly into the hot oil. Fry on both sides for a few minutes until golden brown. Dab the Backendl with kitchen paper and sprinkle with lemon juice.

For the salad, finely slice the carrots and finely slice the cucumbers. Boil and peel the potatoes and cut them into slices.

For the dressing, mix all the ingredients together. Dress everything together.

Preparation Tip:

If you like, you can also add tomatoes or cheese to the salad with fried chicken strips.

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