Saucisson with Leeks and Potatoes in Steamer

Rating: 2.8 / 5.00 (20 Votes)

Total time: 1 hour

Servings: 2.0 (servings)



Wash the leeks very well and cut them into narrow rings. Wash and peel the potatoes.

Prick the saucisson a few times with a toothpick.

Now layer everything on a perforated tray with a saucer and put it into the steamer.

Steam in the steam program reduced to 90°C for about 65 minutes. Afterwards, salt the vegetables according to taste and arrange on plates with the sliced saucisson.

Preparation Tip:

Caution, the saucisson may splatter when cut open.

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