For the Asian salad, mix fish sauce, soy sauce, rice vinegar, salt and chili powder well.
Chop the tomatoes and cucumber, press the garlic.
Combine arugula, tomatoes, cucumber, bean sprouts and garlic, pour marinade over and mix well.
Arrange the Asian salad and serve.
Preparation Tip:
Sprinkle the Asian salad with roasted peanuts or cashews. So he gets something nutty and crunchy.
Related Recipes:
Asian Vegetable StewFor the Asian vegetable stew, first peel the carrot and cut into thin slices. Wash the leek and cut in half...
Crispy Duck on a Bed of Bean SproutsFor the crispy duck on a bed of bean sprouts, bring the water to the boil with the 5-spice powder, star anise...
Salad with Roast Beef, Arugula and HerbsFor the salad with roast beef, arugula and herbs, cut the cold roast beef into thin slices. Cut the tomatoes...
Poulard Asian Baked in Rice Dough, ‘Maybe your new favorite bean dish: At the beginning, mix the rice dough from the ingredients listed. Separate...
Asia Noodle SaladFor the Asian noodle salad, mix the ginger, Chinese five-spice mix, chili spice as well as the flour in a...
Spicy Rice SaladFirst, put the rice in a saucepan with enough water to cover it. Bring to a boil and put a lid on it. Leave to...
Saffron with Steamed Fish – Ca Kho NgheRinse, scale and clean fish. Remove the innards. Leave the fish whole or cut into thick slices of about 3 cm...
Crispy Rice Loaf with Cheese Crust and Tomato SaladFor crispy rice loaves with cheese crust and tomato salad, first peel and chop shallots. Sauté in butter in a...
Vegetarian Stuffed Tomatoes with Healthy SauceFor stuffed tomatoes, cut off the top of the tomatoes and hollow them out, then add a little salt and pepper...
Fish Fried Whole with Chili Ribbon NoodlesQuarter the tomato, peel the garlic and cut the lemon half in half again. Place the ready-to-cook fish (washed...