For the poppy seed cake, beat the egg whites with a pinch of salt until stiff. Beat the yolks, powdered sugar, vanilla sugar and grated lemon zest until foamy. Add poppy seed oil and mix again briefly.
Then add a small shot of rum and grated poppy seeds to the batter. Fold in 1 shot of mineral water (as a leavening agent), the wholemeal spelt flour and finally the beaten egg whites.
Pour into a greased and floured (high) baking pan and bake in the oven on the lower setting at approx. 160 °C.
Preparation Tip:
Instead of the rum, you can also just use a little more mineral water for the poppy seed cake.
Related Recipes:
Poppy Seed Raspberry Dream CakeFor the poppy seed and raspberry dream cake, cream butter, 3 dag powdered sugar, vanilla sugar, cinnamon and...
Poppy Seed CakeFor the poppy seed curd cake: Beat the egg yolks with the sugar, water and oil until foamy. Beat the egg...
Poppy Seed Cake with Egg GlazeFirst prepare the yeast dough for the poppy seed and curd slices. For the yeast dough, dissolve the yeast in...
Poppy Seed CakeFor the poppy seed cake, separate the eggs. Cream butter and powdered sugar. Stir in the yolks one at a time...
Poppy Seed Chocolate Slice1 Preheat baking oven to 160 °C. Cover a baking tray (with a high edge) with baking paper.2 For the poppy...
Semolina Guglhupf with Curd Poppy Seed FillingFor the semolina guglhupf with curd poppy seed filling, first prepare the two fillings. For the poppy seed...
Poppy Seed Curd Raspberry TartFor the poppy seed and curd raspberry tart, cream together butter, sugar, vanilla sugar, cinnamon and salt...
Poppy Seed Semolina Pudding with Stewed Apples From the SteamerFor the poppy seed semolina pudding, place milk, butter, sugar, salt and poppy seeds in an unperforated...
Poppy Seed Rhubarb Tart with Cashew NutsFor the poppy seed rhubarb tart with cashew nuts, preheat oven to 160 °C (top and bottom heat). Coat the pan...
Poppy Seed Cherry Quilt CakeFor the poppy seed dough, first separate the eggs. Beat the egg whites until stiff. Beat the yolks with the...