For the layered salad, first blanch the celery and cook pasta. Then cut apple, celery, ham, eggs and leek (cubes or strips what pleases).
Layer in a salad bowl starting with celery apple pineapple (1st half), noodles (1st half), ham, jogonaise (1st pkg.), eggs, corn, noodles (2nd half), pineapple (2nd half), jogonaise (2nd pkg.) and finish with leeks.
Preparation Tip:
Leave to infuse in the refrigerator for a few hours. The layered salad is very suitable for preparation. Serve with a choice of bread.
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