Chicken Breast in Almond Dress with Tender Beans and Polenta Hearts

Maybe your new favorite bean dish:

(circa 60 min):

Cut beans a tiny bit small on top and bottom and blanch in light salted water until al dente, drain when cool. Clean apples, remove core and cut into wedges. Cut orange into slices, beat eggs and mix.

Let clear soup bubble up, mix in corn semolina, add a little olive oil, season with salt and pepper, add Parmesan, make into a thick paste. Brush amount onto a baking sheet lined with plastic wrap to the thickness of your thumb and set aside to cool. Season chicken breasts with cardamom, salt and pepper, flour, drag through egg, turn in almond kernels to the other side and sear briefly on both sides in hot olive oil.

Add the orange slices*, transfer them to a roasting pan, place the chicken breast on top, place rosemary sprigs on top of the meat, pour chicken stock all around and cook in a heated oven at 180 °C for ten minutes.

Cut out corn semolina with heart shape and shape in hot olive oil on both sides lightly color. Sauté apple slices on both sides. Sauté the beans in hot olive oil, season with salt and pepper and arrange as a bed on plates. Cut the chicken breast in half diagonally, place on top, add corn hearts and apple slices and pour sauce all around.

(*= sauté a little, fry briefly – note by the creator of the recipe).

Related Recipes:

Chicken and Lemon Soup with MintTo make the chicken lemon soup, clean the chicken, place in a large saucepan and cover with cold water. Peel... Nicoise Salad À La NovelliWash the lettuce and spin dry. Peel the cucumber, cut in half, remove the seeds, slice and lightly salt... Spicy Mini Patisson Salad with Chicken BreastFor the spicy mini-patisson salad with chicken breasts, season the chicken breasts (with skin) and sear them... Fried Char Filet with Bacon-Apple Crust on Lukewarm Fisole SaladFor the fried char filet with bacon-apple crust on lukewarm fisole salad, first beat the butter for the crust... Pasta Rolls Au Gratin with Melanzani and Herb MushroomsFor gratinated pasta rolls, peel and finely dice the onions. Wash the melanzani and cut into 1cm cubes with... Poppy Seed Semolina Pudding with Stewed Apples From the SteamerFor the poppy seed semolina pudding, place milk, butter, sugar, salt and poppy seeds in an unperforated... Steamed Wan Tan with Chicken MeatFor steamed wan tan with chicken, rinse the morels and soak in warm water for 20 minutes. Clean the spring... Mozzarella Tomatoes Au Gratin with Cream PolentaPREPARATION Remove the stem end from the tomatoes, dip briefly in boiling water and immediately quench in... Gai Phad Med Mamuang – Tenderloin with NutsCut chicken breast into cubes. Fry cashews and chilies separately, cut chilies into larger pieces. Cut spring... Salad with Fried Chicken StripsFor the salad with fried chicken strips, pound the chicken fillets thin and cut into strips. Heat the oil. Put...