Lemon Apple Bread

For the lemon apple bread, mix flour and salt. Prepare the yeast for steaming. Coarsely grate the peeled apple and sprinkle with lemon juice.

Dissolve in the lukewarm milk with sugar, mix the crème fraiche and mix all ingredients to a dough. Knead well and leave to rise in a warm place.

Cover the dough and let it rise for another time, brush with milk and sprinkle with sesame seeds. Bake in the preheated oven at 200 degrees.

Preparation Tip:

The lemon apple bread becomes especially tasty if you make it with chopped walnuts.

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