Banana and Plum Capuccino

For the cappucino of banana and plum, put the wine with the cinnamon in a saucepan. Slice the banana, remove the seeds from the plums and cut them into strips.

Add both to the white wine broth and cook. Add some of the ground nuts. Whip some whipped cream and mix with the rest of the nuts and a dash of brandy.

Pour the compote into a mug, cover with the whipped cream and dust the banana and plum capuccino with cocoa powder.

Preparation Tip:

Banana and plum cappucino also tastes great with other fruit!

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