Plum and Cinnamon Muffins

For the plum cinnamon muffins, preheat the oven to 200 degrees and line a muffin tray with paper cups for 12 pieces.

Mix flour with baking powder, baking soda, salt, cinnamon, cloves, almonds and lemon zest.

Beat the egg with the sugar, oil and buttermilk and fold in the flour mixture. Fold in the plum pieces and pour the batter into the pan.

Bake the plum cinnamon muffins in the oven at 200 degrees for about 20 to 25 minutes.

Preparation Tip:

Instead of almonds, you can also prepare the plum cinnamon muffins with chopped walnuts. This makes them particularly refined.

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