Marinate the mozzarella about 4-6 hours before eating. To do this, pierce a few times with a fork so that the marinade can soak in better.
Related Recipes:
![](https://nomsphere.com/wp-content/uploads/pasta-in-tomato-sauce-with-mozzarella-cheese_1-44480-1-300x200.webp)
![](https://nomsphere.com/wp-content/uploads/salami-vegetable-pancakes-with-mozzarella-cheese_1-2187-1-300x200.webp)
![](https://nomsphere.com/wp-content/uploads/gnocchi-with-tomatoes-and-mozzarella-cheese_1-44921-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://nomsphere.com/wp-content/uploads/sosaties-with-apricots_1-2291-1-300x200.webp)
![](https://nomsphere.com/wp-content/uploads/wok-chicken_1-44887-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 4.0 (servings)
Marinate the mozzarella about 4-6 hours before eating. To do this, pierce a few times with a fork so that the marinade can soak in better.