March Violet Flower Vinegar

For the March violet flower vinegar, remove the stems from the violet flowers – do not wash them, so that the aroma is not lost.

Then put them in a bottle with the honey and pour the vinegar over them. Close the bottle tightly and leave it in a sunny place for three weeks.

Then pass everything through a fine sieve, pour into a bottle and store the March Violet Flower Vinegar in the refrigerator.

Preparation Tip:

This light purple March Violet Flower Vinegar with its lovely violet aroma adds a very special touch to sauces and salads.

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