Birthday Cake Wine Box

Rating: 3.6 / 5.00 (25 Votes)

Total time: 1 hour

For the cake:

For the filling:

For decoration:


For the birthday cake wine box separate the eggs. Beat the egg whites to snow. Cream butter, yolks and powdered sugar, then add the melted chocolate.

Sift flour with baking powder and stir into the yolk mixture with the whipped cream. Finally, fold in the beaten egg whites. Line a baking tray with baking paper, spread the batter and bake at 175 degrees.

For the chocolate ganache, bring the whipped cream to the boil, remove the pan from the heat and dissolve the chopped chocolate in it. Stir chocolate ganache until smooth and refrigerate for a few hours.

Let the pastry cool and then cut into a rectangle (box) Assemble with chocolate ganache and spread everything around the outside. Cool the cake and brush it again. Then knead fondant until soft.

Cut chocolate fondant for the box ( 2 short pieces and 2 long pieces) and line the edge of the cake with it. Dry roast coconut chips, when they are cold spread on the cake.

For the bottle, knead black fondant with CMC, roll out and place over a smaller glass bottle. When everything is dry, lift off the bottle. Cut a label out of flower paste and write on it as desired.

Finally decorate the birthday cake wine box with homemade fondant grapes and leaves.

Preparation Tip:

Decorate the birthday cake wine box differently at will.

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