Spicy Cabbage From the Wok

For spicy cabbage from the wok, heat the oil and gradually add cabbage and carrots. Stir frequently and allow to sauté.

When the vegetables are “soft”, season with vegeta and cumin and stir well again. Pour in the white wine, but only enough to prevent the cabbage from burning.

Now reduce the heat, cover the vegetables and finish cooking the spicy cabbage from the wok.

Preparation Tip:

The spicy cabbage from the wok is well suited as a side dish for blood sausage, pork sausage or bratwurst or as a filling for a spicy cabbage strudel. But then the amount of ingredients must be doubled.

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