Roast Potatoes with Egg Dish

For the roasted potatoes with egg dish, peel and wash the potatoes. Then cut the potatoes into slices and cook them in sufficient salted water.

In the meantime, clean and chop the leeks and carrots. Beat the eggs, add the whipped cream and season with salt, pepper and nutmeg.

Heat the oil in a pan, add the potatoes and fry well. Add carrots and leeks to cook. Then add the egg-whipped cream mixture and cook until lightly browned.

Turn the whole thing every now and then. Finally, season to taste and add more seasoning if necessary. Then arrange the roasted potatoes with egg dish on warmed plates and garnish with chives.

Preparation Tip:

The roasted potatoes with egg dish can also be prepared with other vegetables of your choice. You can enjoy them as such or serve them as a side dish with meat, for example.

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