Flatten veal cutlets, dust with curry, roast in butter for approx. 6 min. on each side. season with salt, keep warm. Fry banana halved lengthwise in drippings, season with juice of one lemon and ginger. Stir yogurt, egg yolk, let it boil briefly, pour over bananas and meat.
Serve with long-grain rice.
2:246/1401.62
Tip: Use regular or light yogurt as needed!
Related Recipes:
Braised Veal Cheeks and Roasted Veal Chop with Arugula PureeBraising used to be a cooking technique used for hard, tough meat. The main benefit of this cooking process...
Turkey Escalopes Au Gratin with AsparagusFor scalloped turkey cutlets with asparagus, season the turkey cutlets with salt and pepper and sear on both...
Veal Liver with Fried BananasClean the peppers. Cut into quarters and remove seeds. Place skin side up on a baking sheet and grill under a...
Venison Escalope with Pepinos and Ribel GnocchiPrepare the Ribel gnocchi: Bring milk and butter (2) to a boil with a little salt and nutmeg. Add Ribel flour...
Chicken Breast in Curry SauceFor the chicken breast in curry sauce, wash the meat, pat dry and season with salt and pepper. Preheat oven to...
Cod on Sweet and Sour PeperonataCut peppers into quarters, clean and place skin side up on a baking tray. Grill under the heated oven broiler...
Small Horseradish Cutlets with Tomato and Paprika SugoBell pepper and tomato sauce: For the sauce, cut half an onion into small pieces, as well as half a red and...
Roast Pork From the Hot Air FryerFor the roast pork from the hot air fryer, first rub off the rosemary. Peel the garlic. Finely grind both...
Fish Curry From the WokRinse and dry the fish fillet and cut into strips about 2 cm wide. Peel the onion, remove the skin from the...
Banana Buttermilk DrinkFor the banana buttermilk drink, first peel the banana, mash it with a fork and sweeten it with honey. Blend...