Next, dice the meat and cut the onions into rings. Dice the cucumbers and grate the parsley roots. Cut the peppers into strips and clean the mushrooms and cut them into eighths. Dice apples and chop parsley.
Then mix all the ingredients and pour the marinade of vinegar, salt, pepper, oil and Worcester sauce.
Leave the finished beef salad in the refrigerator and serve.
Preparation Tip:
Refine the beef salad with high-quality oil and fresh herbs.
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