Salad Tacos

For the salad tacos, dice the onion and garlic and brown them with the mince in a pan with olive oil.

When the meat is dry, add the beans and tomato pieces. Season with salt, pepper and the remaining spices according to the desired spiciness and simmer for about 10 minutes.

Meanwhile, divide the lettuce into individual leaves, wash and chop the parsley and cut the chili pepper into rings. Stuff the filling into the lettuce leaves, sprinkle with parsley and garnish with chile rings.

Serve the lettuce tacos.

Preparation Tip:

Serve lettuce tacos with guacamole.

Related Recipes:

Salad with Quinoa and Avocado DressingFor the salad with quinoa and avocado dressing, first of all, cook the black quinoa in double the amount of... Watercress Salad with Croutons, Mango and Mozzarella CheeseFor the watercress salad, mix honey, vinegar and olive oil and season with salt and pepper. Cut the green... House Sausage in the ButtFor the home-made sausage in the Häß, grind both meats together with coarsely diced onion, parsley, garlic... Bruschetta with Sun Dried TomatoesFor the bruschetta, drain the sun-dried tomatoes and cut them as small as possible (chop them in a food... Spicy Millet CasseroleFor the spicy millet casserole, first boil the milk with the water and the vegeta. Stir in the millet, bring... Salmon Tartare with LimesCut away skin and gray fat deposits. Cut salmon into small cubes. Peel ginger and grate finely. Season with... Spicy Pancake CasseroleFor the spicy pancake casserole, first prepare the pancake batter. For this, mix all the ingredients together... Poppy Seed Rhubarb Tart with Cashew NutsFor the poppy seed rhubarb tart with cashew nuts, preheat oven to 160 °C (top and bottom heat). Coat the pan... Steamed Shrimp Tofu Steak with Soy Chili SaucePlace 3 shrimp in each tofu block. (Pre-drill with the handle of a mocca spoon if necessary). Place in a... Salmon TartareFor the salmon tartare, chop the boned fresh salmon fillet very finely. Peel and finely chop the garlic...