Salad Tacos

Rating: 3.5714 / 5.00 (35 Votes)

Total time: 30 min


For the filling:


For the salad tacos, dice the onion and garlic and brown them with the mince in a pan with olive oil.

When the meat is dry, add the beans and tomato pieces. Season with salt, pepper and the remaining spices according to the desired spiciness and simmer for about 10 minutes.

Meanwhile, divide the lettuce into individual leaves, wash and chop the parsley and cut the chili pepper into rings. Stuff the filling into the lettuce leaves, sprinkle with parsley and garnish with chile rings.

Serve the lettuce tacos.

Preparation Tip:

Serve lettuce tacos with guacamole.

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