Spicy Pancake Casserole

For the spicy pancake casserole, first prepare the pancake batter.

For this, mix all the ingredients together and bake thin pancakes from it in a pan.

Season the crème fraîche well with salt and pepper. Cut the young onion into fine rings, place the bacon on a baking tray and fry in the oven at 160 °C for 12 minutes until crispy. When the bacon has cooled down, break it into small pieces.

Spread the pancakes with the crème fraîche, spread the corn, bacon and young onion on top. Roll tightly and cut into large pieces. Place in an ovenproof dish and sprinkle with plenty of cheese, bake in the oven at 160 °C for about 30 minutes.

Serve the savory pancake casserole immediately.

Preparation Tip:

You can also sprinkle the savory pancake casserole with fresh herbs.

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