Salad with Tomatoes, Watermelon and Olives

Wash tomatoes and cut into different sizes and shapes. Peel melon and cut out balls with a Parisienne cookie cutter.

Mix all the ingredients for the marinade.

Arrange tomatoes, melon and olives on plates.

Drizzle with some of the marinade and sprinkle with fresh mint and basil and serve.

Preparation Tip:

Serve as a fresh, summery main course or as a side dish (with grilled meats, for example).

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