Steamed Chicken Legs Mediterranean

Preheat the steamer to 100°C.

Mix the ingredients for the marinade.

For the steamed Mediterranean chicken drumsticks, wash the chicken drumsticks, pat dry, brush with marinade and place on the unperforated tray.

Steam for 30 minutes.

Then add the diced vegetables, pour the remaining marinade and steam for another 12 minutes.

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