Marzipan Fries with Currant Ketchup

For the marzipan fries with currant ketchup, mix the marzipan with the flour. Roll out the dough and shape into sticks.

Roll the fries in a little flour, pull through the egg and coat with breadcrumbs.

Bake the marzipan fries in clarified butter until done. Finely puree the currants with sugar and mint leaves.

Arrange the marzipan fries with currant ketchup on a flat plate and decorate with mint leaves.

Preparation Tip:

The marzipan fries with currant ketchup can of course also be prepared with raspberries, strawberries or blackberries, depending on your taste.

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