One Dough, Three Stollen, with Orange Marzipan, with Nuts, with Dried Fruit

Basic recipe :

Prepare all ingredients together into a smooth dough and rise with the lid closed until doubled in volume. Roll out into a large oval, spread the filling on it, roll it up, put it into a greased stollen mold, let it rise for half an hour and bake it in a heated kitchen oven (electric oven: 200 °C, gas: level 3, convection oven- 180 °C for 70 min.

With orange marzipan

Knead the candied orange peel, almond kernels and marzipan together, spread on the dough, roll up and bake. Toast the almond slivers, spread the finished stollen with jam and sprinkle with the almond slivers.

With nuts

Sprinkle almond kernels, hazelnuts, walnuts and raisins on the dough, roll up and bake. Spread finished stollen with jam and sprinkle with hazelnuts.

With dried fruits

Chop fruits, sprinkle on dough, roll up and bake.

Spread finished Stollen with jam and sprinkle with coconut flakes.

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