Fried Smoked Meat

Rating: 3.7123 / 5.00 (73 Votes)

Total time: 1 hour



Let the oil get very hot, fry the smoked loin in it, reduce the heat, continue to fry for an hour. In between, add water from time to time. Remove meat, keep warm. Degrease the gravy, mix with the cream and bring to the boil briefly. Slice the loin, pour the sauce over it and serve immediately.

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