Bruschetta with Tomatoes

Cut the tomatoes into small cubes. Cut the basil leaves into thin strips. Briefly fry the bread slices in the oven. Mix the tomato cubes with pepper, salt, garlic and a little bit of oil.

Rub the bread slices with a little bit of oil. Put the dressed tomatoes on top and put them under the broiler for a short time (about 2 minutes). Sprinkle with fresh basil and place on the table for an aperitif.

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Our tip: Always use fresh basil whenever possible!

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