Try this delicious cake recipe:
1. lay puff pastry sheets on floured surface on top of each other and thaw. Then roll out and cut out a circle (about 30 cm O). Place the dough on a baking tray covered with parchment paper, prick several times with a fork and pre-bake at 200 °C for 10 minutes.
2. first grate the peel of the untreated orange, then remove the peel, as well as the rest of the fruit, removing the white skin. Cut the oranges diagonally into small slices.
3. caramelize sugar in an ovenproof frying pan (30 cm ø). Fold in butter and orange peel. Spread orange slices evenly on the bottom of the pan. Remove frying pan from the kitchen stove, slide the pre-baked puff pastry onto the oranges. Place the frying pan on the stove. Bake tart for another 10 min. While still hot, turn out onto a large platter and divide into 12 pieces.
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