Sorbetto – Basic Recipe

Boil fruit juice or puree with water and allow to cool again. Add prosecco and lemon juice and mix with more or less lute sugar, depending on the desired degree of sweetness. Freeze the mixture in the ice cream maker until the sorbet is still nice and creamy and not too hard. Serve in tall glasses. VariantsAccording to this basic recipe, a wide variety of fruits such as strawberries, raspberries, passion fruit, oranges, lemons, kiwis, mangos and even coconut, but also basil can be processed into fine sorbets.

Preparation Tip:

If an ice cream maker is not available, the mixture can be poured into a shallow mold and frozen in the freezer. Meanwhile, however, the mass must be stirred every 15-20 minutes so that it remains creamy.

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