Pasta dishes are just always delicious!
Rinse tomatoes and cut into pieces. Drain the mozzarella cheese balls, reserving the brine. Chop basil and mix with tomatoes, mozzarella balls, brine, oil, salt, pepper and sugar. Add to the hot pasta.
Serve at
These mini tomatoes or whatever they are called go well with it – looks just as great as a garnish – expensive, but chic!
Info: Goes well with penne or farfalle.
The inconspicuous 350 calories or 1470 joules must be eaten there per unit.
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