Soy Draco Bear

For the Soy Draco Bear, bring 200 ml of soy milk to a boil.

Stir the cornstarch into the remaining milk, add the agave syrup and cocoa powder. When the soy milk is almost boiling, stir in the cold mixture.

Bring to a boil 1x and continue stirring for 1 more minute with the stove off. Pour the pudding into a bear container and let cool.

Put the cold pudding together with the container into hot water for a very short time, then it can be easily tumbled out.

Decorate with teeth and eyes, drive a stake into the heart and pour jam blood over the soy dragon bear.

Preparation Tip:

The soy Dracubär is also not vegan prepared delicious. Then it's just a dracubär.

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