Heat honey and sugar until sugar is dissolved, then let cool again. Beat eggs with sugar until light and fluffy and add 100 ml of water and all other ingredients to form a medium-firm, smooth dough and work it well. Roll out the dough to a thickness of 3-4 mm. Cut out the hearts with a pre-made template or cookie cutter. Before baking, decorate as desired with halved white almonds, toasted hazelnuts and candied fruit. Dust the baking sheet with flour and place the hearts on it. Bake in the preheated oven at 180 °C for about 15 minutes. While still hot, glaze (brush) with gum arabic. After cooling, cover with sugar or marzipan figures as desired. Finish decorating or labeling with colored egg white spray icing.
Related Recipes:
Poppy Seed Cake with Egg GlazeFirst prepare the yeast dough for the poppy seed and curd slices. For the yeast dough, dissolve the yeast in...
Raspberry HeartsFor the raspberry hearts, first preheat the oven to 200°C. Roll out the puff pastry. Spread the jam...
Challah – Maggie GlezerIn a large baking bowl* mix the yeast with 65 g flour. Add the warm water, stir and let this dampfl stand for...
Chocolate Pumpkin Seed Pancake with Honey Cream and Apple RoastFor the chocolate-pumpkin seed pancake with honey cream and apple roast, first prepare the chocolate dough...
Chicken Breast in Almond Dress with Tender Beans and Polenta HeartsMaybe your new favorite bean dish: (circa 60 min): Cut beans a tiny bit small on top and bottom and blanch in...
Poppy Seed Semolina Pudding with Stewed Apples From the SteamerFor the poppy seed semolina pudding, place milk, butter, sugar, salt and poppy seeds in an unperforated...
Strawberry Chocolate Cubes with MeringueFor the strawberry chocolate cubes with meringue, line a square baking pan (approx. 28 x 20) with baking...
Croque-en-Bouche (Choux Pastry Pyramid)For the croque-en-bouche (choux pastry pyramid), preheat the oven to 200 °C hot air. Line a baking tray with...
Party Bread – Bun WheelSprinkle the yeast over 100 ml of the milk, let rest for 5 min, stir and melt. Stir the remaining milk with 60...
Summer WavesFirst, cream butter, powdered sugar, vanilla sugar and salt. Separate the eggs and stir in the egg yolks. Beat...