For the pancakes, mix flour with a little milk, eggs and oil. Add lemon zest, vanilla sugar and a pinch of salt and gradually stir in the remaining milk to make a thin batter. Pass through a sieve and let rest for 20 minutes.
If necessary, thin the pancake batter with a little more milk. Heat oil in a pancake pan, pour off excess fat (the pan should only be lightly greased) and pour in some batter. Swirl the pan and spread the batter evenly. Bake pancake until golden brown on both sides. Lift out, place on a plate and cover with aluminum foil. Bake the remaining pancakes one after the other in the same way.
For the pot sauce, mix curd cheese and yogurt and stir with crème fraîche, powdered sugar, vanilla pulp and lemon juice until creamy.
For the curd filling, mix all ingredients together well. Place a dollop of the curd filling in the center of a pancake and place a cream cheese ball on top. Fold the pancake, tie with vanilla bean, place on a greased baking tray and brush with melted butter. Warm in the preheated oven at 160 °C for about 10 minutes.
For the blackberry sauce, boil down orange juice with crystal and vanilla sugar for 5 minutes. Add berries, bring to a boil once and thicken with a little cornstarch-water mixture. Season to taste with Bacardi and refrigerate. Pour sauce onto plates and place 2 pancake pockets on each plate. Dust with powdered sugar
Preparation Tip:
Serve these pancakes as a grand finale to a menu for your guests.
Related Recipes:
Stacked PancakeFor the stacked pancake, spread one pancake with Nutella, place a second pancake on top and spread with jam...
Poppy Seed Curd Raspberry TartFor the poppy seed and curd raspberry tart, cream together butter, sugar, vanilla sugar, cinnamon and salt...
Poppy Seed Cake with Egg GlazeFirst prepare the yeast dough for the poppy seed and curd slices. For the yeast dough, dissolve the yeast in...
Soufflé Curd Cheese PancakeFor the curd cheese pancake, squeeze the curd cheese well and mix with powdered sugar, vanilla sugar...
Spicy Pancake CasseroleFor the spicy pancake casserole, first prepare the pancake batter. For this, mix all the ingredients together...
Strawberry Sour Cream PancakesFor the strawberry sour cream pancakes, first prepare the pancake batter. For this, mix well the flour, milk...
Pasta Pancakes Au GratinFor pasta pancakes au gratin, first prepare the dough. To do this, stir flour, eggs, milk and salt into a...
Poppy Seed Apple PancakesFor the poppy seed apple pancakes, first prepare the pancakes: Stir flour, eggs, milk and salt into a batter...
Chocolate Pumpkin Seed Pancake with Honey Cream and Apple RoastFor the chocolate-pumpkin seed pancake with honey cream and apple roast, first prepare the chocolate dough...
Salami Vegetable Pancakes with Mozzarella CheeseFor the Salami Vegetable Pancakes with Mozzarella, finely dice the salami, spring onions and garlic, and...