Strawberry Rhubarb Tiramisu

For the strawberry-rhubarb tiramisu, line tall glass bowls with one-third of the sponge cake and soak with a little orange liqueur. Clean the rhubarb, wash it with the strawberries, clean the strawberries, cut the rhubarb into pieces and halve or quarter the strawberries depending on their size. Boil the rhubarb with the syrup and a little water and cook for about 5-10 minutes. Add strawberries, season with sugar, let cool and spread some of the compote on the biscotti. For the cream, mix all the ingredients, spread half of it on the compote, carefully smooth it, repeat this process again, chill the dessert for a short time.

Decorate the strawberry-rhubarb tiramisu with strawberries with pistachios and serve dusted with powdered sugar if desired.

Preparation Tip:

This strawberry rhubarb tiramisu recipe combines sweet and tart flavors in quite an excellent way!

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