Basel

Put powdered sugar, ground almond kernels in a suitable bowl, mix. Fold in egg whites until stiff. Add cherry, chocolate, melted and mix.

Shaping:

Roll out dough on sugar to 5mm thickness, cut out with small ramekins, dry on baking sheet lined with tin clean paper for a few hours.

Bake:

5 min, at a temperature of 250 °C in the middle of the heated oven.

With exceptional chocolate flavor, according to the recipe of an old Basel family.

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