Chocolate Elephant – Elephant Fish with Chocolate Sauce

put them on skewers in a serpentine shape. Brown the skewers in butter with salt, pepper and coriander.

To prepare the chocolate sauce, reduce the red wine, add butter and whipped cream and then add cocoa and grated cooking chocolate. Finally, refine everything together with whipped cream.

For the vegetable ragout, put finely chopped leek, quartered olives and halved cherry tomatoes in saucepan and season with butter, lemon and sugar.

Offer the elephant fish skewers on one half of the plate and garnish with the chocolate sauce. Place the vegetable ragout on the other half of the plate and finish by topping everything off with fresh chive stalks.

Our wine expert recommends a pear sparkling wine from Austria.

Our tip: Fresh chives are much more aromatic than dried ones!

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