Fish Fillet in Strudel Dough

For the fish fillet in strudel dough, prepare the strudel dough, knead well, brush with oil so that the surface does not dry out, let rest 1/2 hour.

Dice fish fillets, add sesame seeds, soy sauce, cornstarch and spices, mix thoroughly.

Divide the strudel dough into 4 portions, stretch them out on floured cloth and fill each with 1/4 of the fish mixture. Form small strudels or packets, brush the outer edges with water. Bake the strudels at 180°C for about 30 minutes.

For the side vegetables, slice carrots and celery. Fry finely chopped onion and garlic, dust with flour and add soup. Add the vegetables, steam until firm to the bite and season to taste.

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