Pasta dishes are always a good idea!
Boil salted water with vegetables and bones in a large saucepan. When the water begins to bubble gently, pour in the rinsed meat. This way, the hot water will close its pores on the spot and the juices won’t leak out. Stew the meat gently for 1 to 2 hours. Take it out and let it rest for a few minutes. Cut into slices and arrange on a plate. Pour a little bit of the clear soup over the meat. If desired, add the vegetables to the platter or serve them separately. Cook the vermicelli in salted water. When they still have a little bit of bite, drain them and put them into the soup tureen form. Pour the hot beef soup through a sieve. Season with salt, pepper and a pinch of nutmeg. Remove the marrow from the marrow bones and add it. Sprinkle some finely chopped chives on top.
If the soup is to be the main course, place the meat with the vegetables in cold water (the pores do not close, the meat gives its strength to the clear soup). Also add 1 or possibly 2 marrow bones. Gently roll the meat until it begins to fall apart, Remove from the soup, as well as the bones. Strain vegetables through a hair strainer and add to clear soup. Season to taste, put some of the meat and marrow and the boiled noodles in each plate, pour the hot clear soup over it.
(Feisst: Baden Culinary Ramblings, S
Related Recipes:
Bean Pod SoupMaybe your new favorite bean dish: Preliminary note: The ” beef bone meat ” is created from 2 kg...
Clear Oxtail Soup with Maultaschen Chowder1 liter, water The meat cut into large pieces, the bones and the kitchen herbs in a roaster form and brown...
Pasta Au Gratin with Chestnut-Pumpkin VegetablesFor the baked pasta with chestnut-pumpkin vegetables, first blanch the fresh chestnuts in boiling hot water...
Chicken and Lemon Soup with MintTo make the chicken lemon soup, clean the chicken, place in a large saucepan and cover with cold water. Peel...
Braised Rabbit with PolentaHave fun preparing this mushroom dish! Put the meat cut into ragout pieces by the butcher in a tall container...
Beef Roulades Classic StyleFor the beef roulades, lay the slices of meat side by side on the surface and spread evenly. If still present...
Nüdeli with Zucchetti and Raw HamTry this delicious pasta dish: Cut zucchetti into slices, raw ham into strips (remove fat edges to taste)...
Salmon Terrine with AsparagusFor the salmon terrine with asparagus, first clean the asparagus (peel white asparagus and remove the lower...
Beer Meat with KnöpfliBeer beef: Cut the beef into 2×2 cm cubes, place in an appropriate container, pour beef broth and...
Fish Solyanka – Rybnaya SolyankaSolyanka means “mess”, and the name comes from the time when at large village feasts each...