The eggs are beaten accurately at the beginning, adding a pinch of salt.
The butter is left out and mixed with half a liter of cow’s milk and the eggs. Then add the flour and mix everything together to form a dough, which is shaped into a dumpling.
Draw a large linen cloth through boiling tap water, squeeze it thoroughly, place it in a container and dust it with flour.
In the middle of the cloth, place the giant dumpling. The ends of the cloth are folded over it and loosely tied with a thread to form a bag.
In a large saucepan, boil the dumpling with enough tap water (the bag must be covered and not touch the bottom) for about 120 minutes at medium heat. The streaky bacon is added to the pot.
After one and a half hours (about half an hour before the flour bag is ready) cooked, peeled potatoes are prepared as a side dish.
The big Hans is taken out of the linen cloth onto a plate and served together with the bacon and the potatoes.
The big Hans or, as they say in Dithmarschen, the “Dithmarscher Mehlbuedel” (= flour bag) is one of those specialties that are not missing in any cookbook from Schleswig Holstein. There is it apart from this deftig spicy Dithmarscher preparation kind however dito as sweet variant from old-baked bread rolls, almond kernels and en. Instead of the linen cloth in which the giant dumpling is cooked (thus the name
Related Recipes:
Fried Hake Fillet on Wild Garlic Mashed PotatoesFor the fried hake fillet on wild garlic mashed potatoes, peel, wash and chop the potatoes. Put the potato...
Farmer Style RöstiRemove peel from potatoes and grate with a rösti grater, sprinkle with salt and pepper. Fry bacon cubes in...
Sunflower Seed Bread À La StröckFor the sourdough, mix Gerstel with 50 ml of water to a lump-free dough and let stand covered with a damp...
Bryndzové Halušky (Brimsennockerl)For the Brimsennockerl, first grate or mix the raw potatoes on a very fine grater. Add salt, egg and flour and...
Salade Fou – AutumnRinse the lamb’s lettuce (Vogerlsalat, Rapunzel) well and arrange on plates. Mix well grape seed oil...
Cheese Spaetzle with Spelt FlourFor the cheese spaetzle, put the spelt flour in a mixing bowl with the oil, salt, water and two eggs and mix...
Clear Oxtail Soup with Maultaschen Chowder1 liter, water The meat cut into large pieces, the bones and the kitchen herbs in a roaster form and brown...
Poppy Seed Cherry Quilt CakeFor the poppy seed dough, first separate the eggs. Beat the egg whites until stiff. Beat the yolks with the...
Spicy Pancake CasseroleFor the spicy pancake casserole, first prepare the pancake batter. For this, mix all the ingredients together...
Wild Garlic Spinach with Potatoes and Fried EggFor the wild garlic spinach with potatoes and fried egg, wash and finely chop the wild garlic. In a large pot...