Cheese Spaetzle with Spelt Flour

For the cheese spaetzle, put the spelt flour in a mixing bowl with the oil, salt, water and two eggs and mix with the kneading picks.

Heat lightly salted water in a large pot and add the spaetzle. Once they float to the surface, strain the gnocchi.

Melt some herb butter in a pot and add the gnocchi and the grated cheese.

Stir until the cheese has melted and then serve.

Preparation Tip:

The cheese spaetzle can be prepared with any cheese to taste.

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