Rosehip Sauce

Rating: 2.7222 / 5.00 (18 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the rosehip sauce, boil the diced apples, rosehips, white wine and sugar for about 20 minutes until it has a creamy consistency. Lightly puree with a hand blender, do not mix a few pieces of rosehip and add to the sauce after blending.

Preparation Tip:

Rosehip sauce goes well with game dishes.

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