Bryndzové Halušky (Brimsennockerl)

Rating: 4.7208 / 5.00 (1762 Votes)

Total time: 45 min



For the Brimsennockerl, first grate or mix the raw potatoes on a very fine grater.

Add salt, egg and flour and mix well. For the flour, you should start with 100 g and then, depending on the quality of the potatoes, add the rest until the dough reaches a thin consistency.

Then put the dough on a board and with a grater put small pieces in a pot of boiling salted water.

Add sour cream to the brimsen as needed and stir to combine.

Cut the bacon into cubes or thin strips and fry in a small pan.

When the gnocchi are done, they should float to the top in the water. Then strain and place in a bowl. To serve, mix gnocchi with brimsen and garnish the brimsen gnocchi with the bacon.

Preparation Tip:

Green salad goes well with Brimsennockerl.

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